We will be open and selling cider at the Apple Barn in Rochester this Saturday (March 30) from 11 a.m. until 4 p.m. The cider sign will be up at the driveway and you can stop by. If we happen to run out during the day, we will post an update here.

This cider was pressed on Friday (the 29th) and is the second test batch of cider from our restored press. This is probably the last pressing we'll do with the remainder of last year's cider apples, but the process is working well and we are ready for the fall!